Spicy Barbecued Oysters

Everyone loves a barbecue especially around holidays such as, Memorial Day and Fourth of July. We even have barbecues while tailgating for the Atlanta Falcons (Go Falcons!). My husband and I usually don’t wait until the holiday for an excuse to barbecue with friends and family. This is the perfect time to enjoy home-cooked food, share stories, and play games. We usually grill all kinds of meat at our shindigs, pork, beef, even goat. If you are tired of the usual barbecue menu, then why not try something new? Surprise your friends with an exciting dish like Asian-inspired barbecued oysters. The spiciness is a great complement to any pork or beef rib!”

Before you prepare this simple barbecue dish, make sure to provide entertainment for your guests. Instead of buying bingo equipment, you can set up laptops or tablets where they can play bingo. There are now many gaming hubs that offer various bingo games including FoxyBingo.com. Also, in order to make your barbecue a success don’t forget the tunes! There is nothing better than good food, games, and music.

While your guests are busy singing, dancing, and playing, you can start cooking up the spicy barbecued oysters. This recipe was adapted from Eating Well:

Ingredients

24 large oysters
2 teaspoons minced garlic
1 tablespoon chopped fresh cilantro leaves
½ cup lime juice
¼ cup sugar
¼ cup fish sauce
1 teaspoon minced fresh chili

Instructions

Put the garlic, cilantro, lime juice, sugar, fish sauce, and chili in a bowl then mix everything well. Let the marinade stand for 30 minutes or more to develop the flavors. Add more chili if you want it to be spicier.
Turn on the grill to medium-high heat.
Prepare the oysters, marinade, tongs, oyster knife, oven mitt, and cutting board beside the grill.
Put the oysters on the grill with the flat side facing the rack. Close the grill then wait until the shells of the oysters open. Remove the oysters from the grill then put on the cutting board using the tongs.
Remove the top shells using your knife and mitt then throw them away.
Pour around one teaspoon marinade into each oyster. Put the oysters back on the grill then close the cover and grill for about two to four minutes or until you see the marinade bubble.
Remove the oysters from the rack then serve with toothpicks or small forks

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